4 cups all Purpose Flour
1 teaspoon Baking Powder
1/2 teaspoon Baking Powder
Salt to Taste
1 tablespoon Buttermilk
8 tablespoon Plain Yogurt
3 tablespoon Butter or Ghee, Melted
1 cup Milk
1 tablespoon Poppy Seeds
Sift flour, baking powder, baking soda and salt together in a bowl.
Stir in buttermilk, yogurt and 2 tablespoons of the butter.
Gradually stir in enough milk to make a soft dough.
Cover with a damp cloth and place in a warm place for 2 hours.
Preheat oven to 400 degrees F (205 C).
Knead dough on a floured surface for 2 or 3 minutes until smooth.
Divide into 8 pieces Roll each piece into a ball then into ovals about 6 inches long. If you must use a baking sheet, grease it and brush the underside of the bread with water.
Brush the other side with butter and sprinkle with poppy seeds Bake 6 to 10 minutes until puffy and golden brown.